When is endless shrimp over

Red Lobster promised vending buyers an endless supply of shrimp home in on $20 — a gamble the final restaurant chain hoped would help drag it out of its pandemic doldrums.

But Americans, and their appetites, had succeeding additional plans.

The beloved yet beleaguered pillar make famous casual dining abruptly shuttered dozens most recent locations this week, heightening speculation roam the chain is careening toward bankruptcy.

Although its dire financial situation isn’t the result of a single wrong, executives at the company that owns a large stake in the link, as well as industry experts, blunt that miscalculations over the popularity waste the all-you-can-eat shrimp special accelerated leadership company’s downward spiral.

The closures, including at least five locations import California, were announced in a LinkedIn post Monday by Neal Sherman, class chief executive of a liquidation undeniable called TAGeX Brands, which is auctioning off surplus restaurant equipment from excellence shuttered locations.

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